Fresh BakedNews from the Sugared Magnolia Bakery

Here’s my newest experiment in the kitchen. They were in celebration of spring but then it started snowing. Eh. I’m not complaining! =) I know there are a lotta pictures of these, but I didn’t know which were my favorite- and this collection is actually quite pared down from the original set. Aw, aren’t they cute little things?

Made this morning for a bridal shower:

Cake (as well as the cake stand) I recently made:

and another for a little girl’s birthday; there is one main cake and then two individual matching cakes for the birthday girl and her great-grandmother (it was her birthday as well!):

Just returned to this old post and revisited the blog post; loved seeing a bunch of new comments there that I hadn’t seen since I last visited. So I thought it’d be fun to repost this old blog entry from way back when:

I received an email today from Amy Atlas, one of the premier party planners and dessert designers of NYC, asking me if I would mind sending her some pictures from my website so she could feature me on her blog. Of course I was happy to oblige! Amy is someone who’s work I have admired since discovering her a little more than a year ago. She has been featured in some of the country’s biggest magazines and has an amazing style.

I love her reference to the Grateful Dead in the post about Sugared Magnolia as well! =)

Thanks, Amy!

Here’s the feature!

I think I just made one of my favorite cakes this weekend.

Yeah. I did.

Happy 1st Birthday, June!

Because of Persimmon Floral’s fine work (Thanks, Megan Dunford) I was able to sneak in behind Megan in getting what I am terming “sub-featured”. The real show stoppers here are Megan’s flowers. However, I got credit for the cake and photography (the cake picture on the site is raw; it really wasn’t gray in real life, so please excuse . Pretty stoked for Megan, and sub-stoked for me! Check out the photography, flowers and cake!

And if you want to see more of Megan’s work, please visit Persimmon Floral.